Rise and shine with Delicious almond flour breakfast recipes that are light, tasty, and satisfying.
It's easy to feel like you're always choosing either convenience or sustainability at breakfast, but almond flour does both. Almond flour has more protein than wheat flour, so it helps to keep you fuller longer - plus, it's gluten-free if that matters to you. From this day forward, you will no longer wait until 10:00 am to feel hungry. I have a simple solution for this: Just make almond flour pancakes, muffins, and breads, and you will not have to worry about them coming out with weird textures and crumbling apart at the slightest touch. These meals have been designed for practicality, using very basic ingredients to prepare and requiring little or no baking knowledge. Prepare some of these recipes on Sunday night and then, within ten minutes while your coffee is brewing, prepare a batch of the other recipes. Your breakfast will no longer need to be a trade-off between convenience and satisfaction.
Why Almond Flour Works So Well in Breakfast Recipes
Almond flour breakfast is rather quiet. They are good, take the dessert in the morning, nearly, but you get spunky during the day. This is made sweeter and even healthier because it is baked in almond flour. Even a banana pancake prepared with almond flour, as it is, reminds one of what one would have had in that small cafe that does not bother to place any advertisement placards or menus. And incidentally, that is what is attractive.
Almond flour is, of course, no magic. It slides down more frequently than you believe it will, or it is burned sooner than you desire. But at the time when it is time, it is time. And muffins are very pretty and wholesome in the taste of blueberries, or you may put the chopped dates in it, just in case you should get tired of it. The other one is that I tried an almond-flour breakfast bar and a spoon of yogurt on the side, which is also a good breakfast to run and take, but is heavier than the one based on oats. Still, in one way, it is good fun to begin your mornings with the recipes that are not only comfortable but luxurious at that. The warm, minimal ingredients, and even the necessary richness are achieved through the use of almond flour: breakfast, you should feel, and not a necessity.
Almond Flour: How to Use it and Not Get Lost.
Almond flour is highly unfamiliar at first, but with some elementary knowledge, it is very easy. Suppose that it is like playing a new game. Here’s the thing. Almond flour is not only sticky but also soft, and therefore, needs a helping hand to stick. Eggs do that job well. A flax blend will work in place of eggs. The flour also pours tighter than you expect, then squeeze it in and smooth the top. No pressing or smashing. When it is added to the batter, it should rest. The dry time is necessary for the absorption of the liquid by the flour, and also smooths it out. It simply implies that almond flour is a smooth cold hand. It cooks fast, and hence it keeps the temperature a little bit below the usual temperature. When you start with these little habits.
Let’s Get Cooking: Almond Flour Breakfast Recipes.
Here’s the part you’re here for. You will see a combination of recipes that you can prepare during weekdays, during weekends, or whenever you need to have something warm and soothing.
They are all straightforward, easy to use, and are constructed keeping the realistic energy of the mornings in mind.
1. Fluffy Almond Flour Pancakes
Ingredients
1 cup almond flour
2 eggs
1 tablespoon maple syrup
1 teaspoon baking powder
1 teaspoon vanilla
Pinch of salt
How to make:
Add 1 cup of almond flour and 1 teaspoon of baking powder to a mixing bowl, and the eggs to the mixture are added. Placing eggs, one can remember that they have to be cracked in another bowl and put in the batter, since some eggs could be spoiled. Now, beat the batter. Then you have to add a teaspoon of vanilla and a pinch of salt to the mixer. If you want to make the pancakes more runny (liquid) you have to add a small amount of milk to get the desired consistency. To make the pancakes, you would have to warm the pan. Keep the flame on medium heat. This can be better prepared in a non-stick pan, which is heated, followed by the addition of the batter in one batch after another using a small spoon or ladle to form the pancakes. Then they may be cooled and may be served with maple syrup poured over them.
2. Almond Flour Banana Muffins 
Ingredients
2 cups almond flour
2 ripe bananas, mashed
2 eggs
2 tablespoons honey
1 teaspoon cinnamon
1 teaspoon baking soda
Pinch of salt
Handful of chocolate chips (optional)
Instructions
3. Almond Flour Breakfast Cookies
Ingredients
- 1 ½ cups almond flour
1 cup rolled oats
1 egg
2 tablespoons almond butter
3 tablespoons honey
¼ cup raisins or chocolate chips
½ teaspoon cinnamon
Pinch of salt
How to make
You need to combine the ingredients. Stir with a wooden spoon or spatula. After that, drop the cookie dough by spoonful on a prepared baking sheet. Two inches apart for spreading is enough. Lightly press each mound with your clean fingers or a spoon's back. Next, place the tray in a preheated oven. Bake at 350°F. Set a timer for 12 minutes. You'll see the edges golden at this time.
4. Almond Flour Omelet Wraps
Almond flour omelet wraps are a little bit like a middle child with an unfortunate name. It’s like breakfast and lunch got into a fight and one of them threw the white flag. But once you make them once, you’ll be all like OMG! OF COURSE! They are tender and have a very slight nutty flavor. But what’s best about them is that they are actually quite sturdy. No one wants an omelet wrap that falls to pieces as soon as you add a couple of leaves of spinach or a spoonful of sautéed mushrooms, amirite? I used to make these on mornings when I wanted something warm but didn’t have it in me to make a full omelet. They are ready in minutes, and even on the mornings when the batter looks way too thick or way too thin, it always seems to just come together magically, which is a win in and of itself. But what I love about them most is that they’re so versatile. You can roll scrambled eggs and roasted peppers or leftover grilled vegetables in them or even add a little cheese that melts just enough to bind it all together. I know some people are all about the regular flour tortilla version and that’s cool. I’m not here to judge; those are good, too. But almond flour adds just the tiniest little something without weighing the whole thing down. Think of these as a little culinary science experiment that just so happens to taste delicious.
- ½ cup almond flour
- 2 eggs
- ¼ cup water
- Pinch of salt
Instructions
Whisk all the ingredients in a one bowl (except two eggs) until smooth. Then Pour the mix into a lightly oiled pan and rotate the oily pan about 360 degree to spread evenly in bottom of the pan. Cook like a thin crepe, flipping once. Fill the pan with scrambled eggs. It’s the kind of breakfast that feels fancy but takes ten minutes, tops.
5. Almond Flour Blueberry Crumble Bowl
An almond flour blueberry crumble bowl is the sort of breakfast you cook when you want the spirit of a cozy crumble, but you don’t want to make an actual crumble. It straddles the divide between “I want something warm and cozy” and “I don’t have the patience to preheat the oven.” Honestly, that’s where most of my weekday mornings fall. The blueberries get soft enough to start oozing out those little trails of purple juice, and the almond flour toasts into a pile of little golden flecks that nearly but not quite approximate actual crumble topping. It doesn’t quite take the place of the real thing in a dessert form, but it comes close enough for a Tuesday.
But what’s also fun about this bowl is how forgiving it is. If the blueberries are a little too sour, a splash of maple syrup can rescue them. If the almond flour clumps in some weird way, they still taste amazing. You can even add in little extras, like a handful of chopped pecans or a spoonful of Greek yogurt, to throw a little contrast in there. I know some folks will tell you that breakfast should be savory and streamlined, and sure, when all is said and done, there’s a certain joy in a pair of eggs and some toast. But there’s also a little pleasure in eating something that sort of tastes like dessert but isn’t actually dessert. This bowl lands right in the sweet spot.
Ingredients
- 1 cup blueberries
- 2 tablespoons almond flour
- 1 tablespoon butter or coconut oil
- 1 tablespoon maple syrup
Pinch of cinnamon
Instructions
- Warm blueberries in a small pan over medium heat until they start to burst.
- Combine almond flour, butter, syrup and cinnamon until crumbly.
- Sprinkle over the top and heat for another minute.
- Serve with yogurt.
- Warm. Sweet. Satisfying. That’s how everything should be. Breakfast, dinner, dessert.
6. Almond Flour Waffles
Almond flour waffles are an easy recipe to help you make a filling breakfast that will keep your energy up for hours. Every bite will offer a light nutty flavor and a hearty consistency. The batter also helps it to brown evenly and hold toppings easily. You can easily make a solid texture with the almond flour, eggs, and a small amount of baking powder. Conducts heat quickly, making them a fast-cooking waffle.
Ingredients
1 ¼ cups almond flour
2 eggs
1 tablespoon oil
1 teaspoon vanilla
1 teaspoon baking powder
¼ cup milk
Pinch of salt
Directions
Follow this tip guide for a solid outcome.
* Level the almond flour in a flat cup for consistent thickness.
* Use two eggs per one cup of almond flour for structure.
* Add one teaspoon of baking powder for rise.
* Stir until the batter is just mixed and smooth.
* Preheat waffle iron until a light sizzle is heard on contact.
Top with fresh berries for fiber, or add a small amount of yogurt to increase protein. One waffle will usually have around six grams of protein and three grams of fiber, although this can vary by brand of almond flour. This will help to keep energy levels high during busy mornings.
Leftover waffles can be stored in an airtight container. Reheat in a toaster for a crispy outside. This will maintain a solid flavor and a dense texture with little additional work.
7. Savory Almond Flour Breakfast Muffins
Almond flour breakfast muffins are an easy option that tastes more savory, is filling, and perfect for lasting energy throughout the morning. The batter holds up well with almond flour, eggs, and simple spices. It has a firm texture that holds up well to the extra volume of vegetables and cheese. The method is very simple too, so you can whip up a batch of these in a flash.
Ingredients
- 1.5 cups almond flour
- 2 eggs
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chopped spinach or diced peppers
- 1/4 cup shredded cheese
- 1 tablespoon olive oil
Steps
- In a bowl, whisk together the eggs, salt, pepper, and olive oil.
- Add almond flour and baking powder and stir to form a smooth mixture.
- Fold in spinach or peppers and cheese.
- Pour batter into a lined muffin tin.
- Bake at 350 degrees for approximately 18 minutes.
Almond flour breakfast muffins can usually have around 5g of protein and 2g of fiber per muffin, though this depends on the almond flour brand and mix-ins that you use. It is perfect for having sustained energy through the morning.
To keep the muffins from sticking, you can use a silicone tray. You can also fill each muffin two thirds of the way, to help them cook evenly. You can test if a muffin is cooked by pressing down on the top and seeing if it springs back to shape.
Store muffins in an airtight container in the fridge and reheat in a toaster oven to preserve a crisp edge and hearty flavor.
8. Almond Flour Energy Bar
Almond flour energy bars are a thick, portable snack that offers sustained fuel. The combination of ingredients makes a firm dough out of almond flour, nut butter, and a little honey. You press the mixture into a shape that holds without baking. The process is simple and fast.
Ingredients
- 2 cups almond flour
- 0.5 cup smooth nut butter
- 0.25 cup honey
- 0.5 cup chopped nuts or seeds
- 0.25 teaspoon salt
- 0.5 teaspoon vanilla extract
Steps
- Mix nut butter, honey, salt, and vanilla until smooth.
- Stir in almond flour and mix until the dough forms a solid mass.
- Fold in chopped nuts or seeds.
- Spread the dough evenly across the bottom of the lined pan
- Place it in the fridge to firm up for one hour.
- Slice into bars.
One bar can contain as much as six to eight grams of protein on average, depending on your nut butter and nut blend. This amount can help with maintaining a constant level of energy during long work blocks or workouts.Keep energy bars in an airtight container in the refrigerator. The cold temperature will help keep the bars’ texture firm. Package the bars in single-serve portions for easy snacks throughout the week. Press the surface with a spoon before chilling to keep the edges from crumbling. This will help you cut uniform bars with minimal crumbs.
9. Almond Flour Porridge
Almond flour porridge offers sustained energy and pure flavor. In minutes, you have a warm bowl of comfort. You also control all the ingredients, so your morning meal remains predictable and simple. This approach works great if you need a low grain foundation to your day.Choose almond flour with a fine grind. A coarse grind will clump. Cook in a small saucepan over a gentle simmer. Use a low heat so it doesn’t stick.
Ingredients
1 cup almond flour
1 cup water or milk of choice
1 small pinch salt
1 small pinch cinnamon
1 to 2 teaspoons honey or maple syrup
Topping: fruit of choice
Directions
Warm your saucepan.
Add your liquid of choice.
Bring to a gentle warmth until you see light steam.
Add almond flour and salt.
Stir in a vigorous rhythm to avoid clumps.
Reduce heat.
Continue stirring for approximately 2 to 3 minutes, or until the mixture has thickened.
Sprinkle cinnamon.
Take off heat.
Add sweetener to taste.
Top with fruit.
You get roughly 12 grams of fat from a single cup of almond flour. Fat allows for a steady state of hunger management. You also get about 6 grams of protein per serving. These values help you measure how you wish to proportion your dish.If you prefer a thinner consistency, add a bit more liquid as you cook. If you desire a thicker consistency, leave it on the heat for a longer period of time. You are in control of the final result.
10. Almond Flour French Toast Bake
Almond flour French toast bake is a basic dish that provides a simple breakfast with stable texture and steady flavor. You mix a quick base, bake once, cut and serve without effort. This also helps you plan your mornings with less stress.
Fine almond flour. Firm egg whites and bright egg yolks. A small amount of sweetener to support the balance of structure. Aim for a tight batter, not a loose batter. These basic rules will help you with a bake that holds shape.
Ingredients
1 cup almond flour
4 eggs
1 cup milk of your choice
1 teaspoon cinnamon
Pinch of salt
1-2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Fresh fruit for serving
Steps
Preheat the oven to 350 F.
Grease an 8 inch baking dish.
Crack the eggs into a bowl.
Whisk until smooth.
Add the milk, sweetener, vanilla, cinnamon and salt.
Whisk again to combine.
Add the almond flour.
Stir until the batter thickens and no dry pockets remain.
Pour the batter into the greased dish.
Use the back of a spoon to smooth the top of the dish.
Bake for about 28 to 32 minutes until the edges are golden.
Remove from the oven.
Rest for 5 minutes.
Slice and serve with fruit.
One serving of this provides you with about 8 to 10 grams of protein depending on your choice of milk. Almond flour will add an additional 12 grams of fat per cup. This supports a steady satiety to help you plan your remaining meals with more precise numbers.
11. Almond Flour Apple Cinnamon Skillet 
Almond flour apple cinnamon skillet: A dish that embodies the slow warm vibe. This dish also has structural properties that can lend some clarity to your life. You only use one pan for cooking and serving. There is no additional step to complete the dish before serving. Both of these qualities make your mornings uncluttered and simple.Apples should be firm. If apples are soft they will cook too quickly. The almond flour should be fine-grained. The skillet is cooked on low heat to preserve both the fruit and batter.
Ingredients
* 2 medium apples, sliced
* 1 cup almond flour
* 3 eggs
* 1 cup milk (of choice)
* 1 teaspoon cinnamon
* Pinch of salt
* 1-2 tablespoons honey or maple syrup
* 1 tablespoon oil or butter
Directions
- Warm the skillet over low heat.
- Add the oil or butter.
- Add the sliced apples and arrange in a single layer.
- Cook for 3-4 minutes until the edges begin to soften.
- In a bowl whisk the eggs.
- Add the milk, sweetener, cinnamon, and salt.
- Whisk until smooth.
- Add the almond flour.
- Stir until the mixture thickens.
- Pour the batter over the apples and spread into an even layer using a spoon.
- Cover the skillet and cook over low heat for about 12-14 minutes or until the center sets.
- Remove the lid and allow it to rest for 3 minutes.
- Slice and serve.
A single skillet contains approximately 18 grams of protein from the eggs. Almond flour also provides approximately 12 grams of fat. Apple contributes about 4 grams of fiber per serving. All of these numbers are exact and give clarity to your meal plan.
Tips for Improving the Texture of Your Almond Flour Recipes
This is typically where most people become frustrated. So let’s set the record straight.
- Almond flour browns more quickly. Try reducing your heat a bit when cooking pancakes or wraps.
- Rest your batter. Letting it rest for even a few minutes allows the flour to absorb moisture.
- Almond flour doesn’t hold air. Eggs and baking powder do. Tweak the quantities accordingly.
- Mix lightly. It’s not a big deal to overmix almond flour, but it may produce a denser end product.
- Buy finely ground almond flour. If you can find it. Otherwise, a coarse almond meal produces gritty results.
Simple but very helpful.
FAQ
Is almond flour healthy?
Yes! Nutritious, low in carbs and gluten, and satisfying.
Will almond flour spike blood sugar?
Not usually. It is lower in carbohydrates than wheat flour.
Is it good for weight loss?
That depends on the other foods in your diet, but almond flour can help keep you feeling full.
Can I use almond flour in savory recipes?
Of course! Savory muffins and omelet wraps made with almond flour are a great place to start.
Does almond flour taste too “nutty”?
For most people, almond flour has a mild, pleasant flavor.
Final Thoughts
If you’ve been looking for breakfasts that are both comforting and nourishing, easy to prepare, and surprisingly simple, then almond flour recipes are the answer. Pancakes, muffins, and waffles, wraps and warm skillet bowls – breakfasts made with almond flour that won’t leave you feeling sluggish.
The best part? You don’t need any special equipment or master-level baking skills. The recipes in this book are the kinds of meals you can throw together on a Wednesday morning while you’re still half asleep, or on a lazy Sunday when you want the whole house to smell warm and cozy.
Try a few. See which ones you like. And once almond flour becomes second nature, breakfast just becomes a little easier (and a lot more fun).
r. Pancakes, muffins, and waffles, wraps and warm skillet bowls – breakfasts made with almond flour that won’t leave you feeling sluggish.
The best part? You don’t need any special equipment or master-level baking skills. The recipes in this book are the kinds of meals you can throw together on a Wednesday morning while you’re still half asleep, or on a lazy Sunday when you want the whole house to smell warm and cozy.
Try a few. See which ones you like. And once almond flour becomes second nature, breakfast just becomes a little easier (and a lot more fun).
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